📝 Ingredients:
- 2 ripe avocados 🥑
- 4 slices of sourdough or whole-grain bread 🍞
- 1 tablespoon lemon juice 🍋
- 1 tablespoon olive oil 🫒
- Salt and freshly ground black pepper, to taste 🧂
- 2 teaspoons hot honey 🍯🔥
- ½ teaspoon red chili flakes 🌶️
- Optional toppings: crumbled feta, poached egg, or microgreens 🍳🧀🌿
👩🍳 Instructions:
Toast the Bread:
Lightly toast the bread slices until golden and crisp. 🍞🔥
Prepare the Avocado:
In a bowl, mash the avocados with lemon juice, olive oil, salt, and black pepper until smooth but still slightly chunky. 🥑🥄
Assemble the Toast:
Spread the mashed avocado evenly over each toasted slice. Drizzle hot honey on top and sprinkle with chili flakes. 🍯🌶️
Add Toppings (Optional):
Top with crumbled feta, a poached egg, or fresh microgreens for extra flavor and texture. 🧀🍳🌿
Serve:
Enjoy immediately while the toast is still warm and crisp. Perfect for breakfast or a light lunch! ☀️🥑
💡 Tips:
- Spice Level: Adjust chili flakes and hot honey to your taste. 🌶️
- Bread Choice: Thick-cut sourdough holds up best under the toppings. 🍞
- Sweet Twist: Add a drizzle of balsamic glaze for extra depth. 🍇