These little pockets of heaven are literally a game changer for weeknight dinners. All the comfort of loaded shepherd’s pie, but way easier to grab and reheat. Plus, they freeze beautifully, so meal prep just got a whole lot more fun.
What You’ll Need:
– 1 lb ground beef
– 1 cup mashed potatoes (hot or room temp works)
– ½ small onion, diced fine
– ½ cup breadcrumbs
– 1 egg
– ½ cup shredded cheddar
– 3 tbsp Heinz ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt, pepper & dried herbs to taste
The Secret Air Fryer Move: A light spray of cooking oil on the outside of your muffins before cooking gives them that restaurant-quality golden crust without any extra frying. Trust me on this one!
How to Make Them:
Mix beef, onion, breadcrumbs, egg, ketchup, Worcestershire, and seasonings. Press into muffin cups, top with cheese, then crown each with a generous dollop of mashed potatoes. Air fry at 375°F for 12–14 minutes until golden and cooked through.
Serve With:
– Sour cream + chives
– Extra ketchup for dipping
– A simple green salad
– Roasted veggies on the side
Here’s the fun part: Are you team “load it with extra cheese” or team “keep it classic”? Drop your preference below! 👇