Ingredients:
For the garnish:
500 g of cooked shredded beef (lefters or simmered)
120 g of diced peppers (red, green, yellow)
60 g of chopped onions
120 g of grated cheddar
125 g of garlic powder
Salt and pepper to taste
150 g of barbecue sauce or meat juice (optional, for more moisture)
For the crust:
1 puff pastry (thawed)
1 egg (for gilding)
Instructions:
Preheat the air fryer
Preheat the air fryer to 175 °C (350 °F) for 5 minutes.
Prepare the filling
In a bowl, mix the shredded beef, peppers, onions, garlic powder, salt, pepper, cheese and sauce (optional).
Assembly of the pie
Cut the puff pastry into two square sheets.
Place a sheet in a small ovenproof dish with the air fryer.
Place the beef mixture on top and cover with the second sheet.
Seal the edges with a fork and brush the top with beaten egg.
Air fryer
Bake in the air fryer at 175 °C (350 °F) for 12 to 15 minutes or until the pie is golden and swollen.
Cool and serve
Let stand for 5 minutes before cutting. Serve hot with a sauce or a sauce.