🧾 Ingredients:
450 g of ground beef
250 ml of cooked rice
125 ml of chopped onions
250 ml of mushrooms (sliced)
250 ml of grated cheddar and mozzarella mixture
1 tablespoon of olive oil
1/2 teaspoon of garlic powder
Salt and pepper to taste
Fresh parsley (for the garnish)
🔧 Instructions:
1. Cooking beef
In a frying pan, heat the olive oil and fry the onions and mushrooms until golden brown.
Add the ground beef, garlic powder, salt and pepper. Cook until golden brown.
Drain the excess fat.
2. Preparation of the gratin base
In a large bowl, mix the cooked rice and the beef-mushroom mixture.
Add half of the cheese and mix well.
3. Assembly in a dish suitable for the air fryer
Transfer the mixture to a ceramic or silicone dish adapted to the basket of your air fryer.
Climb with the rest of the cheese and the extra mushrooms.
4. Air frying
Preheat the air fryer to 175 °C (350 °F).
Cook for 10 to 15 minutes, or until the top is golden and the cheese is bubbling.
5. Garnish and service
Allow to cool for 2 to 3 minutes. Sprinkle with chopped parsley before serving.
💡 Advice:
Add peppers or a mushroom cream for more flavor.
Delicious with garlic bread or green beans.