Ingredients:
900 g of chicken wings (drumsticks and drumsticks)
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
½ teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of cayenne pepper (optional)
250 ml of panko breadcrumbs
Chopped fresh parsley (for garnish)
Instructions:
Preparation of wings
Blot the wings with absorbent paper. This is essential for them to be crispy.
Season and coat
In a bowl, mix the wings with the olive oil, garlic powder, onion powder, paprika, salt and pepper. Then, coat them evenly with panko breadcrumbs for more crunch.
Air frying
Preheat the air fryer to 193 °C (380 °F) for 3 to 5 minutes.
Arrange the wings in a single layer in the basket. Do not overload.
Cook for 25 to 28 minutes, turning halfway through cooking.
Final Crousti
Increase the temperature to 204 °C for the last 4 to 5 minutes for optimal crunchiness.
To serve
Sprinkle with chopped parsley and serve with your favorite sauce.