Yields: 4 cakes (Serves 2)
Prep time: 5 minutes
Cook time: 8-10 minutes
Total time: 15 minutes
🛒 Ingredients:
2 (5-ounce) cans tuna (packed in water or oil), well drained
1 large egg
1/2 cup Panko breadcrumbs
2 teaspoons Dijon mustard
Cooking spray (olive oil or avocado oil)
🧑🍳 Instructions:
Combine the Mix: In a medium bowl, thoroughly flake the drained tuna with a fork. Add the egg, Panko breadcrumbs, and Dijon mustard. Mix until all ingredients are well combined.
Form the Patties: Shape the mixture into 4 uniform patties, pressing firmly so they hold their shape.
Oil and Air Fry: Lightly spray both sides of each patty with cooking spray. Arrange them in a single layer in the air fryer basket, ensuring they are not overlapping. Air fry at 200°C (400°F) for 8 to 10 minutes, or until they are golden-brown and firm.
Serve: Remove carefully with a spatula and serve immediately.