Crispy on the Outside, Loaded with Chocolate Chips! 🍪✨The Ultimate 15-Minute Air Fryer Biscuits

1. Chocolate Chip Air Fryer Biscuits
   Ingredients:
   2 cups all-purpose flour
   1/3 cup sugar
   1/2 cup butter, softened
   2 tsp baking powder
   1/3 cup milk
   1/2 cup chocolate chips

Instructions:

1. Preheat your air fryer to 160°C (320°F). (Lowering the temperature slightly prevents the outside from burning before the center cooks).
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Rub in the softened butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the milk and chocolate chips just until a soft dough forms.
5. Shape the dough into equal-sized rounds. Line your air fryer basket with parchment paper (with small holes for airflow) or lightly grease it.
6. Arrange the biscuits in a single layer with space between each for expansion.
7. Air fry for 10–12 minutes, or until golden brown and cooked through.
8. Savory Cheese Air Fryer Biscuits

Ingredients:
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
1 cup grated sharp cheddar cheese
3/4 cup buttermilk

Instructions:

1. Preheat your air fryer to 175°C (350°F).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Cut in the cold butter until crumbly, then gently mix in the grated cheese.
4. Pour in the buttermilk and stir just until a soft, sticky dough forms.
5. Drop or shape portions of dough onto a perforated parchment paper sheet in your air fryer basket, leaving room between them.
6. Air fry for 10–12 minutes until golden brown and cheesy on top.
7. Classic Butter Air Fryer Biscuits

Ingredients:
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter
3/4 cup milk
1 tsp sugar

Instructions:

1. Preheat your air fryer to 175°C (350°F).
2. Whisk together the flour, baking powder, salt, and sugar in a bowl.
3. Add the butter and work it into the dry mixture until crumbly.
4. Stir in the milk gently to form a soft dough.
5. Shape into rounds and place them carefully in the air fryer basket lined with parchment paper, ensuring they don’t touch.
6. Air fry for 10–12 minutes until lightly golden and flaky.
7. Oatmeal Air Fryer Biscuits

Ingredients:
1 1/2 cups flour
1 cup rolled oats
1/3 cup brown sugar
1/2 cup butter, softened
1/2 tsp baking soda
1/4 cup milk

Instructions:

1. Preheat your air fryer to 160°C (320°F).
2. In a bowl, cream the softened butter and brown sugar together.
3. In a separate bowl, mix the flour, rolled oats, and baking soda.
4. Combine the dry ingredients into the butter mixture, adding the milk to form a workable dough.
5. Scoop portions of dough and shape them into flattened rounds, placing them in your air fryer basket with adequate spacing.
6. Air fry for 10–12 minutes until firm and golden.
7. Jam-Filled Air Fryer Biscuits

Ingredients:
2 cups flour
1/3 cup sugar
1/2 cup butter
2 tsp baking powder
1 egg
1/4 cup your favorite jam

Instructions:

1. Preheat your air fryer to 160°C (320°F).
2. Mix the flour, sugar, butter, baking powder, and egg together until a smooth dough forms.
3. Roll the dough into small balls, place them in the air fryer basket, and gently press a deep indentation into the center of each.
4. Spoon a small amount of jam into each center.
5. Air fry for 10–13 minutes until the edges are lightly golden and set.
6. Peanut Butter Air Fryer Biscuits

Ingredients:
1 1/4 cups flour
1/2 cup peanut butter
1/2 cup sugar
1/4 cup butter, softened
1/2 tsp baking powder
1/1 egg

Instructions:

1. Preheat your air fryer to 160°C (320°F).
2. Thoroughly mix the flour, peanut butter, sugar, butter, baking powder, and egg until a soft dough forms.
3. Roll the dough into small balls and arrange them in the air fryer basket.
4. Gently flatten each ball in a criss-cross pattern using the tines of a fork.
5. Air fry for 8–10 minutes until lightly golden and fragrant.

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