Ingredients:
2 large chicken breasts
4–6 strips of bacon
4 slices of cheese (mozzarella, Manchego, or your favorite)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
Preparation:
- Open the chicken breasts: Make a pocket-like cut in each breast without cutting all the way through.
- Stuff: Place the cheese inside each pocket.
- Season: Mix the garlic powder, paprika, oregano, salt, and pepper together. Brush the chicken breasts with olive oil and coat them thoroughly with the spice mix.
- Wrap with bacon: Wrap each breast securely with 2–3 strips of bacon, covering them completely.
- Air fryer: Place the stuffed chicken breasts into the air fryer basket without overlapping them.
- Cooking: Cook at 180°C (350°F) for 18–22 minutes, turning them halfway through to ensure even browning.
Serving Suggestions:
Serve alongside a fresh green salad, steamed vegetables, or golden potatoes.
Finish with a squeeze of fresh lemon juice or a pinch of extra spices to taste.
Pro Tips:
Crispy Bacon: If the bacon needs to be crispier, increase the air fryer/oven temperature to 200°C (390°F) for the last 3–5 minutes.
Secure the Filling: You can use toothpicks to keep the cheese tightly tucked inside.
Flavor Boost: Feel free to add a bit of fresh spinach or ham into the filling alongside the cheese.
Would you like to explore a different type of air fryer recipe, such as a side dish or a sweet treat?