🥕✨ Caramelized edges, tender centers, and incredible roasted-garlic flavor! This easy air fryer veggie side dish is the perfect way to turn simple root vegetables into something seriously delicious. 🌿🧄
Ingredients:
2 medium carrots, peeled and cut into 1-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces
2 medium potatoes, cut into 1-inch cubes
1 small sweet potato, peeled and cubed
1 small red onion, cut into wedges
1 tablespoon olive oil
4 cloves garlic, finely minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh chopped parsley, for garnish
Instructions:
- 🔥 Preheat the air fryer to 380°F (193°C) for 3 minutes.
- 🥕 Place the carrots, parsnips, potatoes, sweet potato, and red onion in a large bowl. Drizzle with olive oil and toss well to coat. (2 minutes)
- 🧄 Add the minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Toss again until the vegetables are evenly seasoned. (1 minute)
- 🧺 Arrange the vegetables in the air fryer basket in a single layer. Avoid overcrowding so the edges can become beautifully crisp. (1 minute)
- 🍠 Air fry at 380°F (193°C) for 15 minutes, then shake the basket thoroughly to help everything cook evenly. (15 minutes)
- 🔥 Continue air frying for another 8–12 minutes, until the vegetables are fork-tender and the edges are golden brown and caramelized. (8–12 minutes)
- 🌿 Transfer the roasted vegetables to a serving dish and sprinkle with fresh parsley. Let them cool for 2 minutes before serving. (2 minutes)
Prep Time: 10 minutes | Cooking Time: 23-27 minutes | Total Time: 33-37 minutes
Kcal: 190 kcal | Servings: 4 servings
#AirFryerVegetables #RoastedVeggies #HealthySideDish #AirFryerRecipes